Blessed are the Cheesemakers…
…for they shall make tasty dinners.
Brian made mozzarella cheese on Wednesday. He’d mentioned his intention but I didn’t know he’d actually done the research, ordered supplies, and had planned out his tasty cheese until I was ready to come home for dinner. I was very excited to encounter a proud cheesemaking husband, a pound of fresh mozzarella cheese and a lesson in cheesemaking. We enjoyed bread with tomatoes and basil and [homemade!] mozzarella, with a side of steamed broccoli – all fresh and local – for dinner.
YUM! What new delicious food experiments lie in store for the Juddmansees?
Posted: August 21st, 2008 under Uncategorized.
Comments: 2
Comments
Comment from Wayne Pitcher
Time: August 22, 2008, 11:52 am
Did you use buffalo’s milk for the mozarella?
Comment from susan
Time: September 13, 2008, 8:23 pm
Nope, it was local whole cow’s milk
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